ESSENTIAL OILS NANOEMULSION FOR THE FLAVORING OF FUNCTIONAL STIRRED YOGURT: MANUFACTURING, PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORIAL INVESTIGATION

Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

Stirred yogurt Scarf slide (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture, which make it an attractive dairy drink.In the current study, the authors developed a special SY which is naturally flavored using different essential oils nanoemulsions and functionalized using lactic acid bacteria.The

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Importance of effective communication during COVID-19 infodemic

The impact of COVID-19 on vulnerable groups would rely in part on the quality of communication regarding health Pregnancy Pillows risk and danger.Strategic planning should take full account of the way life conditions, cultural values, and risk experience affect actions during a pandemic.Concept of information education communication, Social behavio

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